Lecithin was originally isolated by Theodore Gobley from egg yolk. It is a term used to describe a fatty substance that we now know occurs in the cells of many living organisms. Many lecithin products now are extracted from Soya.

Lecithin is often used as a food additive as an emulsifier, a lubricant, an antioxidant or a flavour preserver. As lecithin is also a source of phospholipids including phosphatidyl serine, phosphatidyl choline, and phosphatidyl inositol, it has long been of interest as a food supplement. Natures Aid High Strength Lecithin Capsules provide 1200mg unbleached Lecithin, from naturally sourced Non-GM soya beans.

How to use:

Take 1-2 softgels per day with food. Do not exceed the recommended intake.

Allergy information:

Free from: Artificial colours, artificial flavours, dairy, lactose, gluten, wheat, yeast, nuts, salt, starch and sugar.

Ingredients:

Lecithin (product of soya), Gelatin (bovine), Glycerine, Sorbitol.

Disclaimer:

McCabes Pharmacy is dedicated to maintaining the accuracy of the ingredient lists on this website. However, because ingredients are subject to change, we cannot guarantee that these lists are complete, up-to-date and/or error-free. For an accurate listing of ingredients in each product, please refer to your product packaging.